Jules Taylor Wine
Sweet, ripe and scrumptious nectarine, a ripe orange acidity. Price and stockist is for the earlier classic at time of evaluate. We love talking about our fabulous growers and their brilliant wines. Each month, we share behind the scenes wine stories and you’ll be the first to learn about all the newest offers. After years of winemaking and vintage expertise worldwide and at varied Marlborough cellars, Zoology graduate Jules Taylor launched her eponymous label with 200 circumstances in 2001. Jules left her corporate winemaking profession behind to offer her the liberty to make wines the best way she thinks they should be made.
Taylor isn’t solely a sauvignon blanc specialist, she makes fantastic pinot noir and chardonnay. In 2000, Jules was appointed winemaker at Kim Crawford’s Marlborough Winery and appreciation of her fashion of winemaking led to the brand’s explosive international progress in the 5 years of the brand new century. Concurrently, Kim insisted that she make wine under her own label, adamant that she be taught all features of winemaking, from sourcing grapes, glass, labels and all of the other particulars necessary in establishing a model. The first vintage of Jules Taylor Wines was in 2001. Fashioned from grapes grown to some of France’s most exquisite winegrowing districts, Cuvée Veuve du Verney has been awarded many accolades and medals all through it is illustrious history.
Jules Taylor Gisborne Rosé 2019
Subtle candy and tangy hints of yellow sherbet fizz are intriguing. The palate embraces concentrated tropical fruit flavours of passionfruit, pineapple and with tones of citrus, complimented with fresh lemon-grass. Juicy and dry, with good acidity, the wine makes you salivate whilst the flavours linger. 2009 was apparently a fantastic vintage in Marlborough, so Jules had high quality elements to work with.
It was right here that she got here throughout Kim and Erica Crawford on the time once they had been beginning to forge their very own successful wine brand. Although particular person classic reviews are nonetheless being written, some key vintages of the past 40 years have area-particular reports. Every vintage page from the latest to the oldest has detailed charts exhibiting production by area and the preferred, greatest, most expensive and cheapest wines of the classic at present listed. Jules divides her time between the enjoyable rigor of winemaking with elevating the couple’s two children, Lui and Nico, and having fun with the numerous athletic opportunities afforded within the Marlborough region. Smells like cranberry and dark cherry and people don’t run away after you taste. A shiny, fun, restrained pinot noir that isn’t a fruit bomb.